Cork & Cleaver at The Waynesville Inn
Cork & Cleaver enjoys a great reputation for excellent food and attentive service among locals and travelers alike. Chef Corey Green has compiled a menu of flavorful entrees to go along with a bevy of creative appetizers and a broad wine selection. Cork & Cleaver also provides on-site catering for private parties, weddings, and group events. Hours vary by season.
|Breakfast||Daily - 7:00-10:00|
|Dinner||Friday and Saturday - 4:30-9:00|
|Lunch||Sunday 11:00 a.m.-3:00 p.m.|
Sunday Lunch Service
For the first time ever, Cork & Cleaver will be serving lunch! Start a Sunday ritual and join us for lunch from 11:00 a.m.-3:00 p.m., where you can find Roasted Prime Rib, North Carolina Flounder and Chef's signature Buttermilk Fried Chicken!
Chef Corey Green will again be carrying on our longstanding tradition of delicious Thanksgiving buffets this November 28 from 11:30 a.m.-2:30 p.m.! Celebrate giving thanks with all of your old favorites, as well as a tremendous selection of seafood, appetizers, salads and desserts. Reservations are limited, so please call 828-456-3551 while seatings remain available.